Make Peach

Wednesday, October 6, 2010

This sugar cookie recipe has been a tradition and a family favorite for years. They are soft, delicious and easy to make. We make them for h...

Nothing tastes quite like a pillow-soft yeast roll, fresh from the oven. With a golden-brown crust and a light airy center, yeast rolls are ...

Chocolate amaretto truffles are amazingly delicious and so rich and chocolaty they will melt in your mouth. They are somewhat messy and requ...

Save money at the store by growing your own jalapeno peppers. A jalapeno pepper is a mildly hot chili that is used in many cuisines and is c...

Roast Raw Shelled Peanuts Raw peanuts taste delicious prepared in a number of ways, such as when they are roasted. Purchase fresh- shelled p...

Green tomatoes on the vine. One of the joys of canning pickles is that, in most cases, a pressure canner is not required. All you really nee...

Use canned mandarin oranges to make a cake. Mandarin orange cake is a light-tasting cake that's a fresh alternative to serve to your fr...

Zucchini is easy to grill, cook and bake. Zucchini, a vegetable grown in the summer, can be used in a variety of dishes. Whether you're ...

Serve a fresh calamari steak. If you're familiar with calamari as a deep-fried appetizer served with tartar sauce or cocktail sauce, ex...

A buttermilk pie crust is going to be more tender than an ordinary pie crust, because the acid in the buttermilk inhibits the formation of g...