Wednesday, June 16, 2010

Stabilize Pancakes

Pancakes are great for breakfast, lunch or dinner. Pancakes that are soggy or falling apart are not very appealing or yummy. When making pan...

Make Hot Bacon Salad Dressing

Bacon drippings are full of flavor. Hot bacon salad dressing is a delicious addition to spinach or other sturdy greens. The dressing repla...

Tuesday, June 15, 2010

Start Long Term Food Storage

It's important to label your long-term food storage items. In lean times, long-term food storage makes sense. In case of a glitch in t...

Monday, June 14, 2010

Pickle Smoked Salmon

Salmon meat preserves well. Salmon is a fatty fish. This quality makes it suitable for many forms of preserving, one of which is smoking and...

Make Butternut Squash Soup

Butternut Squash Soup This butternut squash soup recipe is a lovely addition to Thanksgiving dinner or any holiday meal. It's also idea...

Make Great Vegan Chili

Vegan chili can be made in a slow cooker . According to the International Chili Society, there are certain elements that a dish labeled ...

Friday, June 11, 2010

Shredding Tips

Cheese is among the foods most commonly needing to be shredded. There are many reasons you might need to shred food while cooking: cheese fo...

Make Glutenfree Enchiladas

Enchiladas are tortillas filled with meat, cheese and chili sauce. The dish is a staple of Mexican-American, or Tex-Mex, restaurants. Unfort...

Thursday, June 10, 2010

Warm My Spinach Goat Cheese Salad

Top a spinach salad with slices of warm goat cheese. Warm goat cheese salad is an explosion of flavors and textures....

Make Parched Corn

Americans spend millions of dollars on pricey power bars, but Native Americans and the early pioneers already knew make an easy nutritious s...