Cheesecake is a rich, luscious dessert, made with cream cheese, sugar and eggs and baked in a graham cracker crust. An easier way to get the flavor is to whip up an instant cheesecake using JELL-O Cheesecake Instant Pudding and Pie Filling and a ready-made crust. Just like other flavors of JELL-O instant pudding and pie mix, no baking is required. A pumpkin cheesecake filling is a tasty variation made with JELL-O mix, canned pumpkin and standard pumpkin pie spices added.
Instructions
1. Whisk the milk and pumpkin in a large bowl.
2. Add the two small packages of JELL-O cheesecake pudding mix and blend well.
3. Sprinkle in pumpkin spice and whisk until all ingredients are thoroughly blended.
4. Fold in half of the container of non-dairy whipped topping. Spread this mixture into the graham cracker crust.
5. Chill the pumpkin cheesecake for several hours until firm, and serve with the remaining non-dairy whipped topping.
Tags: cracker crust, graham cracker, graham cracker crust, made with, non-dairy whipped, non-dairy whipped topping, whipped topping