Japanese ginger aioli dipping sauce is a mayonnaise-based sauce that is often served alongside sushi or tempura in Japanese restaurants. You can make a basic aioli recipe with several variations, including pineapple or a kick of chili pepper. Once you get the basic aioli recipe down, you will soon be experimenting with your own flavors.
Instructions
Japanese Ginger Aioli Dipping Sauce
1. Make the mayonnaise base by whisking the egg and lemon juice until it begins to turn a very light yellow. Next, add the oil one drop at a time to the egg mixture, whisking and combining completely before adding more. This will yield approximately one cup of mayonnaise.
2. Whisk together the ginger, garlic and lemon zest in a clean bowl.
3. Incorporate the mayonnaise with the ginger mixture. Taste and season with salt and freshly ground pepper as desired.
4. Refrigerate for a couple of hours before serving. This will give the flavors time to develop.
5. Change the flavor if you'd like to experiment by adding one tablespoon of chili sauce for a little heat or one-fourth of a cup of crushed pineapple for a little sweet.
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