Silicone baking forms are a great option for baking. Other baking form options (like metal) get the same job done, but possibly with more work when prepping and a lesser degree of certainty as to how your baked goods will turn out. Since silicone is naturally "non-stick," you can rest assured that your baked goods will slide easily from the forms, especially if you follow some simple steps toward preparing them correctly.
Instructions
1. Clean your baking forms. According to Rose Levy Beranbaum of RealBakingWithRose.com, most silicone baking forms are dishwasher safe; run your baking forms through the dishwasher, or clean them by hand with warm soapy water.
2. Use oil. Though silicone is considered to be "non-stick," this is not completely accurate; you may find that you are not in need of "greasing" your silicone baking forms, but RealBakingWithRose.com suggests that you apply a thin layer of oil or non-stick cooking spray before use; simply wipe out any excess oil that occurs.
3. Use oil and flour for chocolate cakes. Rose Levy Beranbaum recommends using just the oil or non-stick cooking spray for all varieties of cakes except chocolate. To prevent chocolate cake from sticking, use both oil and flour on the silicone baking form.
4. Place the baking forms on a sturdy surface. Since silicone is a movable material, it is best to place your baking form on top of a baking sheet before filling or placing in the oven. If you fill your baking form on the counter and attempt to move it to a baking sheet before placing it in the oven, you may end up with a mess on your hands. Always keep your silicone baking form on a sturdy surface when preparing to bake.
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