Garam masala is a fragrant spice blend that is used in North Indian and Moghul cooking, often added at the last minute to enhance the flavor of mostly meat dishes. Although garam marsala seasoning can be purchased commercially, the home made variety is more aromatic as dry roasting and grinding the spices amplifies the fragrance of the garam masala. The spices can be purchased at most Indian grocery stores. Keep any leftover spices in an air-tight container and use within three months---the spice's aromas and flavor tend to wane over time.
Instructions
1. Place the spices in a small saucepan over medium heat.
2. Roast the spices for approximately 8 minutes, until fragrant and golden brown in color.
3. Remove the spices from the saucepan and place in a small bowl to cool.
4. Place the cooled spices in a coffee grinder or food mill and process until the mixture turns into a powder. Use the spice mix in recipes that call for garam masala.
Tags: garam masala