Belgium is known for making fine chocolate, and pralines are one of the country's signature creations. Most Belgian pralines are shaped like seashells and carry a long history of symbolism and unmatched flavor that make them one of the world's favorite delicacies.
History
Pralines were created in 1912 by Belgian chocolatier Jean Neuhaus, who developed a chocolate shell, called a couverteur, that he filled with almond paste to create the first praline.
Significance
The couverteur revolutionized the way Belgians made chocolate and cemented their reputation as the world's premier chocolatiers. Neuhaus also developed the ballotin box to package the pralines, beginning the tradition of giving the chocolates as gifts.
Shapes
While Belgian pralines are available in a variety of shapes and sizes, the most popular form is the seashell, which is now synonymous with the country's most sought-after chocolates.
Symbolism
Seashells are believed to be gifts from the sea, symbolizing beauty, love and rebirth. Seashell-shaped pralines represent a divine gift bestowed on a loved one and are popular as wedding presents or favors.
Types
Belgian pralines are available in dark, milk and white chocolates with a variety of flavored nougat and cream centers.
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