While many people grind their own coffee beans, real purists actually roast coffee beans. Although it may be rare to find such die-hards, they do exist and enjoy the freshest coffee possible. The reason many people do not like the flavor of coffee is that it is bitter, but coffee is not supposed to be a bitter drink. If you roast coffee beans, you can discover what coffee is really meant to taste like and enjoy an authentic coffee sensation day in and day out.
Instructions
1. Turn on the air popper and let it heat up. Find an air popper that heats from the sides and not from the bottom to reduce fire risk.
2. Pour the green coffee beans into the popper until they stop swirling. They will begin swirling again in a few minutes.
3. Be prepared to stand back and avoid flying chaff.
4. Wait for the first crackling noise. When you here the second crackling noise, you will need to roast the coffee beans for another one to three minutes.
5. Check the color of the beans. They should be getting darker gradually.
6. Put the beans in the sieve and rinse them from the chaff. Take out the burnt beans.
7. Store the beans in an airtight container to preserve freshness.
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