There are many varieties of dry white wine that pair well with fresh summer flavors. While the dry white wine originated in the European wine-growing countries of France and Germany, today there are also many dry whites made in America.
Chablis
Chablis is a dry white wine from France's Burgundy region. It pairs well with spicy food like Indian or with fish, and can deliver aromas of vanilla, citrus and green apple.
Riesling
Riesling in a German white wine that can either be dry or fairly sweet. The word kabinett on the label indicates a drier style of Riesling.
Chardonnay
Chardonnay is a versatile white that can be dry. Chardonnays aged in oak take on a buttery, rich flavor while those aged in steel tanks can be more citrusy.
Pinot Gris
Pinot gris (or pinot grigio as Italian wines are called) is a dry white wine with a crisp refreshing flavor. Pinot gris is grown primarily in France's Loire Valley, California's Napa/Sonoma wine region and in Venezia, Italy.
Sauvignon Blanc
Sauvignon blanc is a style of dry white wine that's frequently fruity, with aromas or citrus and berry. You can find tasty, inexpensive sauvignon blanc from New Zealand and Australia.
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