Make Onion Rings in a Deep Fryer
Using a deep fryer to make homemade onion rings will allow the individual onion rings room to sufficiently brown. Working with hot oil can be hazardous and deep fryers do a better job of confining hot boiling oil, than does an open skillet on the stove. Deep fryers vary in size and design and it is important to read the manufacturer's operating instructions of your particular deep fryer before proceeding.
Instructions
1. Fill the deep fryer with oil according to manufacturer's instructions. Do not overfill, as the oil can then boil over after you add the onion rings. Heat the oil, according to manufacturer's instructions. The size and model of the deep fryer will determine how far in advance you need to turn on the appliance. A commercial deep fryer may take an hour to heat.
2. Slice the onion to make the rings. Thickness of the slices will depend on personal preference, yet may be similar to a thick onion sliced for a hamburger. To avoid tearing, leave the onion skins on while slicing.
3. Separate the onion slices into rings. Pull rings apart from the individual slices and discard the onion skin.
4. Beat an egg in a bowl until completely blended. Coat onion slices in the egg wash. The amount of eggs needed will depend on how many onion rings you will be making. Begin with one egg, and make more wash if needed.
5. Dip the egg covered onion rings in the flour to completely coat them. To make an extra thick batter, re-dip in the egg after coating in flour, and re-coat with a second layer of flour. The flour can be seasoned if desired, before coating the slices.
6. Place the onion rings into the frying basket. Do not overfill, as the onion rings will stick together in a clump if it is too crowded. Lower the frying basket into the hot oil. When the onion rings rise to the top, and are golden brown, they are done. Lift the basket from the deep fryer and allow the oil to drain away.
7. Place the onion rings on a paper towel covered plate and sprinkle it with salt. Serve the rings hot.
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