Tomatoes are an excellent source of Vitamin C and a healthy part of any diet. But if you're tired of seeing the same old chunks of tomato in your salad, try roasting them. Follow these steps and you'll be enjoying roast tomatoes with parmesan in under an hour.
Instructions
1. Pre-heat your oven to 400 degrees.
2. Place a piece of foil over your baking sheet, and then spray the foil with non-stick spray.
3. Wash, pat, dry and quarter your tomatoes with your knife.
4. Arrange the tomatoes in a single layer on your baking sheet.
5. Drizzle the tomatoes with a generous amount of extra virgin olive oil.
6. Add freshly cracked pepper and 2 pinches of salt onto your tomatoes. Sprinkle it evenly.
7. Roast in the oven for 20 minutes or until the tomatoes look deflated, or collapsed, in their skin.
8. Grate a healthy amount fresh parmesan over your tomatoes while still hot.
9. Chop the fresh basil and sprinkle liberally over your tomatoes. You are now ready to serve your roast tomatoes with parmesan.
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