Smithfield pork tenderloin can be roasted, grilled or sauteed.
Smithfield pork tenderloin can be cooked using a variety of methods. The official Smithfield website provides many recipes for its pork products, including its pork tenderloin. Depending on your time limitations and personal preference, you can choose to bake, grill, roast or saute your Smithfield pork tenderloin. There are many choices for sauces and accompaniments as well. Smithfield pork tenderloin is excellent with fruit-based sauces and root vegetables, or you can serve it with an Asian or Mediterranean twist.
Instructions
1. Visit the official Smithfield website. The website provides many recipes for Smithfield pork tenderloin. If you have a grill, you can choose a grilled tenderloin recipe. If you have no time limitations, you can choose a recipe that's more complex. If you want to serve the tenderloin in pieces rather than whole, try a recipe for tenderloin salad or kebabs.
2. Choose a recipe. Decide which recipe you like best or which cooking method you prefer. You can grill, roast, saute or bake a Smithfield pork tenderloin; many recipes call for a 2-lb. tenderloin. If your tenderloin weighs less, you may want to choose a recipe that involves a smaller cut.
3. Prepare the tenderloin. Marinate, rub or slice the tenderloin according to the recipe's instructions. Some of Smithfield's recipes call for prepared items such as fig jam; thus, you may need to visit a specialty food store.
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