The George Foreman Lean Mean Fat Reducing Grilling Machine is a popular indoor grill that is convenient and healthy to use, particularly for cooking meats. Reading the instruction manual carefully before using your George Foreman grill is ideal. However, if you do not have your owner's manual or need a quick refresher on a few points of usage, follow a few simple directions to get started on a delicious, easy-to-make indoor grilled meal.
Grill Preparation
Wipe your George Foreman grill plates clean with a damp cloth before using. This is to remove any dust or debris present from packing, transport and storage. Plug the power cord into a 120-volt AC outlet. Connecting the George Foreman grill to power automatically turns the device on, gradually warming the grill plates. Preheat the grill plates before cooking food.
Depending on the model of your George Foreman grill, there may be a temperature valve on top and a light to indicate that grill plates are sufficiently hot. Otherwise, wait three to five minutes for the grill to preheat. Open the grill carefully using a potholder to protect your hands from hot surfaces. You may test the heat by splashing a few drops of water onto the grill to see if they evaporate quickly. Slide the drip tray under the front end of the unit to catch the grease that separates from your food.
Cooking Directions
Carefully place food to be cooked on the bottom grill plate. Then close the grill and allow it to cook for the desired amount of time. This time varies by food item. Carefully remove the food item and puncture test it or make a small cut to check if it is properly cooked. Use the plastic spatula provided to remove food from the grill plates.
If your George Foreman grill has a bun warmer on top, lift the lid latch and place bread on the warmer surface once the grill has preheated fully. Latch the lid into place pressing gently. Do not force the lid closed if your bread is too large for the compartment. Warm any room temperature bread for two to three minutes. Refrigerated bread may take a little longer. Disconnect the grill from power when all cooking is complete.
Grill Cleaning and Maintenance
Wait for the grease to cool before removing and emptying the drip tray. Use the plastic spatula to scrape off any food particles on the grill plates. Wipe the plates down with a paper towel, sponge or damp cloth. Wipe down the grill plates and any soiled portions of the outer surface of your grill with a damp cloth. Let the excess water collect into the drip tray. Gently scrub stubborn buildup with a sponge while the grill plates are still slightly warm. Clean the drip tray and plastic spatula as you would the rest of your dishes. Drip trays, plastic spatulas and removable grill plates--on applicable grills--are dishwasher-safe. Damp-wipe the bun warmer as well.
Tips and Warnings
Never leave the George Foreman grill unattended while in use.
Only use plastic and wooden utensils to handle food while grilling.
Disconnect the grill from power before cleaning, even if the heat is turned off.
Do not use harsh or abrasive cleaners anywhere on the George Foreman grill.
Tags: George Foreman, grill plates, Foreman grill, George Foreman grill, drip tray