QUARK CHEESE
Quark is a smooth, fresh, unripened cheese with a flavor and texture similar to cream cheese and ricotta. It is a common European cheese and is used in baking and cooking, and also as a fresh cheese. Quark is gaining popularity in the US because of its versatility. You can eat it straight like cottage cheese, as a spread on bread, or a topping for foods either sweet or savory. It also makes a great cheesecake.
Instructions
1. Preheat oven to the lowest setting, about 150 degrees.
2. Pour buttermilk into baking dish and cover.
3. Place buttermilk into oven and leave overnight, eight to twelve hours.
4. Line colander with three or four layers of cheesecloth. Pour or spoon clotted buttermilk into cheesecloth. Pull edges of cheesecloth over the top to cover and protect. Place a plate or lid on top for additional protection.
5. Allow the whey to drain off for at least six hours, or until cheese reaches desired consistency. Some people will leave it for up to a full day. Place in covered container and refrigerate.
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