Banana peppers are aptly named. Long and thin peppers that resemble bananas, they have a spiciness that ranges from mild to hot. They are usually sliced and pickled, to accentuate their sweetness. This capsicum originated in South America and is a major ingredient in many dishes there.
Condiment
Pickled peppers are used as a condiment in many South American dishes. They are often sliced and added to Mexican salsas, or blended into a paste that is mixed with other ingredients to be rubbed on meats, such as the Costa Rican dish Arroz Con Pollo (browned chicken).
Sandwich Topper
One of the most common uses of pickled banana peppers in North America is as a sandwich topper. They add a vinegary and spicy flavor to any kind of sandwich, even a BLT, a standard turkey and lettuce, or shredded pork. They are also used commonly on hot dogs along with fried onions. Cuban sandwiches, called a paseo, are often topped with sliced banana peppers to add a crunchy texture.
Appetizer
Similar in flavor to pickles, peppers can be served alongside other pickled items such as artichoke hearts, cucumbers, mushrooms or olives. They go well with crackers and cheese as well. A pickled Colorado mix, consisting of a vegetable and onion combination with the peppers, can be served on its own before a meal or during an appetizer-style buffet. Mexican-style pickled banana peppers and jicima is also a popular side dish or appetizer in the country.
Tags: banana peppers, peppers served, pickled banana