Vanilla bean pieces may be found In some varieties of vanilla sugar.
Vanilla sugar is a specialty granulated or confectioners' sugar popular in Europe. It consists of regular or powdered sugar infused with crushed or chopped vanilla beans and can replace either sugar, vanilla extract, or both in a recipe. While vanilla sugar can vary in flavor if made at home, most store-bought vanilla sugar has a standardized vanilla flavor and intensity.
Instructions
1. Read the recipe all the way through. Reading the entire recipe will help with understanding how the original vanilla extract would have been used. Most baking recipes call for the addition of the sugar and vanilla extract at the same step, so the substitution of vanilla sugar for extract should not cause problems.
2. Convert the recipe's vanilla extract amount to a comparable vanilla sugar amount. 1/4 tsp. of vanilla extract is equivalent in vanilla taste to 1 tbsp. of vanilla sugar. If a recipe calls for 1/2 tsp. of vanilla extract, plan to add instead 2 tbsp. of vanilla sugar.
3. A set of small measuring spoons is helpful for adding small amounts to a recipe.
Measure the vanilla sugar. Using the measuring spoons, set aside the needed amount of vanilla sugar to be used in the recipe.
4. Add the vanilla sugar to the recipe. Add the vanilla sugar when the recipe calls for the vanilla extract. Although it can be used as a sugar replacement, if replacing vanilla extract the vanilla sugar should be treated just like the extract, and should be added when the recipe calls for it, not with any other sugar.
Tags: vanilla extract, vanilla sugar, vanilla sugar, recipe calls, recipe vanilla, amount vanilla, calls vanilla
