Marinade injectors are a great way to inject big flavor into meat. This not only adds flavor to the meat but also keeps the meat juicy and tender. There are lots of marinade injectors to chose from, but one well made, sturdy one should be fine for your all-purpose injector. Use these steps to learn more about marinade injectors and use them for your next great meal.
Instructions
1. Prepare your meat accordingly. Whether you are using beef, chicken, turkey or pork, you need to make sure that the meat is cleaned, trimmed, seasoned and ready to go to the heat source after injection.
2. Mix up the marinade. This is where the creativity is left to you. Almost anything goes. Use marinades you usually use for basting or try something new. Many of the marinade injectors come with a couple of marinade ideas in their packaging.
3. Assemble the injector according to the instructions. If it is the first use with the injector, wash all the pieces with warm soapy water first. Pour the marinade into the injector chamber.
4. Oil the needle. (See tips below for the reason to do this). Stick the needle into the meat. If using chicken or turkey check that the needle is into the meat and not just under the skin. Push the injector plunger to disperse a little of the marinade.
5. Repeat step four, without re-oiling the needle, in different spots around the meat. Try to keep them evenly spaced to avoid clumps of marinade and places with no marinade.
6. Cook meat as you normally would. Marinade injectors are especially great for grilling. Always allow meat to rest 15 to 20 minutes before slicing it. This allows the juices to reenter the meat and avoids having dry meat.
Tags: into meat, marinade injectors, chicken turkey, Marinade injectors, needle into