Brie is a soft, mild cheese.
Cheese is a staple in many peoples' diets. You can use it to make sauces, melted on top of pizza or simply enjoy it with crackers. Many different cultures have signature cheeses, creating a realm of different flavors, scents, colors, textures and tastes. Non-expert cheese eaters will most likely enjoy mild cheeses that are not overpowering. There are many different mild cheeses to choose from.
Mozzarella
Mozzarella is a traditional Italian cheese with a very mild flavor. It is often used in cooking because it melts easily and has a soft, moist texture. This texture is produced by shaping and kneading the highly-pliable mozzarella curds. Mozzarella is relatively low in fat.
Mild Cheddar
Of all the different varieties of cheddar, mild cheddar has the softest flavor. Mild cheddar is produced around the world, including in the United States, Sweden, Ireland, New Zealand, Austria and Australia. The level of mildness can depend on where the cheese is made, the quality of the milk used and whether it contains other ingredients. Unlike other varieties of cheddar, mild cheddar cheese is aged for less than six months.
Colby
Colby was created in the state of Wisconsin, a cheese center of the United States. Colby is a mild cheese similar to cheddar, but is slightly softer and has more moisture. The curing process is shorter than that of cheddar and other cheeses. Colby cheese is only aged for three months at most, which is the main reason it is so mild.
Brie
Brie is a staple cheese in France. It has a creamy, soft texture and a mild flavor. Most of its light flavor is due to the short aging time: Brie cheese is aged for as little as one month. It has a mildly-flavored floral rind. Brie pairs well with crisp white wines or lighter red wines with fruit undertones. It is best eaten uncooked on crackers or bread.
Queso Fresco
Queso fresco is a white, spongy, mild cheese. It was introduced to Mexico from Spain, and is often used in dishes such as taquitos, tacos and enchiladas. Queso fresco's high moisture content gives the cheese its mild flavor. Varieties made from goat's milk can be even milder. Queso fresco is slightly acidic and has a crumbly, grainy texture.
Tags: mild cheese, mild flavor, cheddar mild, cheddar mild cheddar, cheese aged, mild cheeses