If you like cabbage, you are going to love Brussel sprouts. This robust little vegetable grows on a tall stalk brimming with dozens of tiny cabbage-like fruit. Grown in the home garden, Brussel sprouts are so sweet and flavorful you will wish you had planted more of them.
Instructions
1. Start Brussels sprouts inside at least 4 weeks prior to the last expected frost in your area if you wish to start them from seed. Brussels sprouts take 85 to 90 days to reach maturity so risking direct seeding in all but the southernmost areas is not recommended.
2. Prepare a garden area that receives at least 6 hours of sunlight everyday. Till the soil to a depth of 8 to 10 inches and remove any rocks, roots, or other debris that have surfaced. Rake the surface smooth with a garden rake.
3. Dig a hole for each sprout plant that is twice the size as the root ball. Space the plants 18 to 24 inches apart in rows that are 30 inches apart.
4. Add plenty of compost or organic matter and mix it in well with the existing soil. If you choose to use commercial fertilizer, this is the time to add it. Be sure to follow the recommended amount according to the directions on the package and mix it in well to prevent damage to young roots.
5. Firm the soil down with your hands to the original soil level of the seedling.
6. Water thoroughly and keep evenly moist until the plants have established a good root system and show signs of new growth. Once they are established water regularly whenever the soil dries out.
7. Prune leaves once the fruit begins to emerge, by snipping off the leaves at each nodule where a fruit sets on. This will force growth of the fruit. Be sure to leave plenty of leaves at the top of the plant. It needs these leaves to produce food and to continue growth.
8. Pick Brussel sprouts as soon as the fruit reach full size. Leaving them in the garden until they have received a light frost will increase sweetness and improve flavor. Brussel sprouts may be left right in the ground without harm in areas with mild winters.
9. Wash and cook Brussel sprouts immediately after picking for best flavor. Boil in a water with a little salt or steam them if you prefer and serve with melted butter.
10. Preserve Brussel sprouts for winter use by blanching in boiling water for two minutes and allowing to cool in ice water. Place in freezer bags and freeze.
Tags: Brussel sprouts, Brussels sprouts, inches apart