Soft sugar cane fibers can be chewed raw without the same preparation as other sugar cane varieties.
Chewing sugar canes are most often sold in street markets in India as small treats. They are composed of many small fibers that are easily spit out and contain about 90 percent water. There are numerous varieties of chewing canes with unique flavors and textures for each, though Yellow gal and Georgia red are two of the most popular sold.
Noble Cane
The origin of noble sugar cane is still very obscure, but many researchers are under the opinion that it was transported into India from the mountainous ranges of Malaysia and Polynesia. This breed of sugar is characterized by its high sugar content and large juicy stalks. North Indian varieties are often mentioned in India's early historical records and myths.
Georgia Red
There a number of popular hybrids for this popular cane. It is a naturally green can that will turn red when exposed to direct sunlight. It's soft texture allows for easy chewing. Georgia red grows in the hardiest of conditions with up to five stalks per plant, making it one of the easiest growing varieties for commercial use.
Yellow Gal Cane
The ancestry of this cane is ambiguous at best, but it is thought to have originated from Brazil. It was one of the first canes released into south Georgia where it quickly became predominant. Sunlight causes the cane to turn yellow and red, and the cane grows well in stubble of medium density.
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