Instructions
1. Assemble all ingredients, big mixing bowl, measuring cup and spoon. Getting all your supplies together, makes for quick mixing.
2. DOUGH - Sift and mix all dry ingredients.
3. Add the butter to the flour mix. Mix with a fork or beaters until it is the consistency of cornmeal.
4. Add milk, the amount of milk tends to vary. Add until dough makes a soft ball, with a little dry flour mixture around the ball.
5. Roll out on floured board, in a rectangular shape. Dough should be about 1/4" thick. Add melted butter all over top of rolled dough.
6. FILLING-
Mix and then sprinkle generously mixture of sugars and cinnamon over the butter.
7. Roll the cinnamon buns,starting from the longest side, lengthwise. Roll tightly all the way up, slightly pinching the edges together.
8. Use a piece of dental floss or a sharp knife and cut the roll into 1" slices.
9. Put on greased cookie sheet, with about 1/2 between each cinnamon roll. Bake at 400 degrees for 8-10 minutes, or until slightly brown on the top.
10. After the cinnamon rolls have cooled, add a white icing to the top. Serve slightly warm and enjoy! Wasn't that an easy way to make cinnamon rolls?
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