Tuesday, March 3, 2009

Hibachi Style Restaurants In Atlanta

Atlanta, Georgia is one of the largest cities and most popular tourist destinations in the South. The area is home to world-renown museums, performing groups and sports teams. Visitors will likely be able to find something that interests them. Take in a performance of the Atlanta Symphony Orchestra, visit the High Museum of Art or even tour the studios of CNN. Sports enthusiasts can attend an Atlanta Braves game or visit Centennial Olympic Park, home to the 1996 Summer Olympic Games. The city has many unique neighborhoods to explore, each with its own distinctive character. If you're craving Hibachi-style Japanese food during your visit, the city offers several choices of restaurants.


Mo Mo Ya


One of Atlanta's oldest Japanese restaurants, Mo Mo Ya has been serving customers since 1975. The atmosphere is laid-back and family friendly. Lunch and dinner are served seven days a week. If you're looking for Hibachi, request to sit in the restaurant's Hibachi room. While you're seated here, you'll have a great view of the well-maintained Japanese gardens, adding to your dining ambiance. As you're seated in front of the grill, prepare for a culinary show sure to delight all visitors. Choose from filet mignon, lobster, scallop, shrimp, chicken or steak. Each Hibachi entrée comes with steamed rice, soup and salad. A full sushi menu and lunch and dinner menu are available for those in your party wishing for something other than Hibachi-style food.


Mo Mo Ya


3861 Roswell Road


Atlanta , GA 30342


(404) 261-3777


Momoyaga.com


Nakato Japanese Restaurant


Request to sit in the Teppan "Hibachi" dining room at Nakato Japanese Restaurant for a show you won't soon forget. Highly trained chefs show off their skills as guests enjoy watching their meal prepared before them on the large teppan grills. The restaurant requires a party of at least six people to be seated in the Hibachi dining area. Start your meal with an appetizer of gyoza---dumplings with pork and vegetables or tuna tataki---raw seared tuna drizzeled with soy vinaigrette. Hibachi entrees include teriyaki chicken, steak, filet mignon, scallops, shrimp, calamari, lobster, tofu steak and the catch of the day. Open for dinner seven days a week, reservations are strongly suggested.


Nakato Japanese Restaurant


1775 Cheshire Bridge Road, N.E.


Atlanta, GA 30324


(404) 873-6582


Nakatorestaurant.com


Benihana


Benihana has been voted "Best Japanese Restaurant" by the Atlanta Journal Constitution. The Hibachi tables seat up to 10 people, making the restaurant an ideal location for a party or other gathering of people. Watch as your table's chef performs a variety of tricks with the food as he or she cooks. Patrons should be wowed by the fancy knife skills of the chefs. Entrée choices come with onion soup, salad, shrimp appetizer, hibachi vegetables , steamed rice and green tea. Choose from a variety of steaks, chicken flavors, seafood or vegetarian dishes. Benihana is open every day of the year for lunch and dinner. Reservations are highly recommended due to the location's popularity.


Benihana


2143 Peachtree Rd.


Atlanta, GA 30309








404-355-8565


Benihana.com

Tags: Japanese Restaurant, Nakato Japanese, Nakato Japanese Restaurant, chicken steak, Choose from, days week