Caviar is an upscale food, and no prominent party would be complete without this special delicacy. While it is easy to prepare and serve caviar, it is important to do it properly. Your guests will appreciate the dish much more if it pleases their palate.
Instructions
1. Prepare a bed of crushed ice and place the caviar container on top. Caviar goes bad quickly, and the ice will help keep it fresh.
2. Remove the top of the container only when you are ready to serve the caviar. Put the lid container face up next to the caviar. You can serve the caviar in the container it came in or transfer it to a special caviar dish.
3. Use a mother-of-pearl spoon to serve the caviar. While other types of spoons may be acceptable, your guests will expect a mother-of-pearl spoon since this is the traditional method of service.
4. Serve the caviar with lightly toasted and buttered pieces of bread. This is softer than crackers or toasts from the store.
5. Offer your guests a drink that will complement the flavor of the caviar. Chilled vodka or champagne are good options, depending on your taste.
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