classic party dips
Chip dips are so easy to make. There are so many wonderful dips for potato chips, corn chips, and vegetables. Let's not forget the classic dips.
I was at a party the other night and the hostess made the classic Lipton Onion Soup dip, the kind you serve with ruffled potato chips. I loved onion dip when I was a kid and I had totally forgotten about it.
These dip recipes are super easy to make, and really good to eat. I hope they bring back some good memories. Eat and Enjoy!
Instructions
1. Lipton Onion Soup Dip
* 1 package of Lipton Onion Soup
* 16 ounces of Sour Cream
Mix dry soup package into the 16 ounces of sour cream. Chill for two hours and then serve.
2. Velveeta Cheese Dip
* 1 block of Velveeta Cheese
* 1 can of chopped tomatoes and green chilies.
Dice the Velveeta into small cubes. Mix cheese cubes and canned tomatoes with green chillies. Microwave for about 5 minutes, depending on your microwave. Stir every 30 seconds to 1 minute so it doesn't burn. Serve warm with corn chips.
3. Classic Spinach Dip
* 10 ounce package of frozen chopped spinach
* 16 ounces of sour cream
* 1 cup of mayonnaise
* 1 package of vegetable soup mix (dry envelope)
* 3 chopped green onions
Thaw and drain the frozen chopped spinach. Mix all ingredients together in a mixing bowl. When mixed cover and chill for 2 hours. I like to hollow out a round loaf of sour dough bread and use the bread as a bowl. The pieces you hollow out of the bread can be what you dip the spinach dip.
Tags: Lipton Onion, Lipton Onion Soup, Onion Soup, chopped spinach, corn chips, easy make, frozen chopped