Using a rice cooker is a quick and easy way to steam white or brown rice.
Steaming rice in a rice cooker is a simple task. You can prepare enough rice for an entire family in minutes by simply following a few quick instructions.
Instructions
1. Plug in the rice cooker.
2. Measure the rice in a measuring cup. The amount of dry rice will equal about 3 times as much cooked rice. (For instance, 1 cup of dry rice will equal about 3 cups of cooked rice.)
3. Rinse off the rice with water.
4. Pour the rinsed rice into the bowl inside of the rice cooker.
5. Fill the measuring cup with the amount of water you will need. You will need twice as much water as rice. (For instance, if you used 1 cup of rice you will need 2 cups of water.)
6. Pour the water into the bowl with the rice.
7. Switch the flip on the rice cooker into the "On" position. When the water has been cooked out of the rice, it should automatically switch off or into the warm position.
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