Few dishes are a better fit for a cookout then kabobs, especially steak kabobs. This simple but delicious food is tailor made for the grill and is always a crowd pleaser. This step by step recipe is easy to follow, with hardly any clean up, and takes very little time to make.
Instructions
1. Soak skewers in a bowl of water. This will prevent them from catching fire on the grill.
2. Cut your steak into pieces about an inch wide.
3. Season the pieces of steak with garlic powder and ground black pepper. Then set aside.
4. Rinse mushrooms under cold water and cut of the stems.
5. Cut the bell peppers and onion into a size just slightly smaller than the steak.
6. Start grill and heat on medium.
7. Remove skewers and start adding the steak and vegetables. A general method is to put on one piece of steak, followed by a red and green bellpepper, one onion, and one mushroom.
8. Place the kabobs on the grill and let cook for approximately three minutes before turning.
9. When done, remove your steak kabobs and let sit for two minutes to let the juices settle. Enjoy!
Tags: steak kabobs, your steak