If you love soft and chewy homemade chocolate chip cookies, try combining them with oatmeal. This recipe mixes chocolate chips and oatmeal for a taste that will leave you wanting more. Make these cookies for your kids or bring them as a treat for your co-workers.
Instructions
1. Preheat the oven to 350 F. In a large mixing bowl, cream together butter, shortening and sugars with an electric mixer until light colored and fluffy.
2. Beat in vanilla and eggs. Set this mixture aside.
3. Combine flour, salt and baking soda in another large bowl. Blend thoroughly with wire whisk.
4. Mix flour mixture into creamed ingredients gradually until the dough is blended and smooth.
5. Mix in the oatmeal and chocolate chips with a heavy duty spoon.
6. Drop the cookie dough by heaping tablespoonfuls onto greased baking pan. Bake for 11 minutes. Do not over bake. Let the cookies cool on baking sheet for five minutes before removing to a wire rack. Store the cookies in an airtight container.
Tags: chocolate chips