Electric frying pans, also known as electric skillets, provide an even cooking surface with a heat setting dial to monitor the temperature of the pan. The pans come in square or round shapes, and in a variety of sizes to accommodate small or large families. Cooking with electric fry pans is simple and safe, as long as you adhere to certain precautions and procedures when cooking with the pans.
Instructions
1. Place the electric fry pan on a kitchen countertop close to an electric wall outlet.
2. Slide one end of the power cord closest to the heating dial into the fry pan. Plug the other end of the power cord into the wall outlet.
3. Set the heating dial to the desired heat setting. Place food into the pan when it reaches the correct temperature, and cook until done. When finished, unplug the power cord from the wall outlet, and allow it to cool completely before washing.
4. Remove the power cord from the frying pan. Wash the frying pan with a dishrag in mild dish soap and warm water. Rinse the pan with hot water, and dry with a dish towel.
Tags: power cord, wall outlet, cord from, heat setting, heating dial, power cord from