Homemade Popsicles
Homemade Popsicle are easy to make and you can save money making great tasting homemade Popsicles rather than buying store bought Popsicles. With this recipe you Popsicles will turn out as good or better than the store bought Popsicles.
Instructions
1. Pour both Kool-Aid packets, any flavor you wish, into the 2 Quart pitcher.
If you need more than 2 Quarts of Popsicles, Use 2 Packets of Kool-Aid per 2 Quarts. This will help to maintain the flavor after freezing.
2. Add water to the pitcher with the Kool-Aid mix up to the two Quart level.
Stir until the Kool-Aid mix is dissolved.
3. Fill the Popsicle tray 3/4 full with the Kool-Aid. Remember the Kool-Aid will expand when frozen and will finish the other 1/4 of the Popsicle tray. Insert the tops with sticking onto the Popsicle Tray
OR
Fill ice cube tray 3/4 full. Cover the ice cube tray with plastic wrap. Poke a hold trough the plastic wrap with the tooth picks or Popsicle sticks. Each tooth pick should be in the middle of each ice cube Popsicle.
4. Freeze the Popsicles for about four hours or until frozen solid.
When removing the Popsicles from the tray, you can dip the tray into warm water to make the Popsicle easier to remove.
Tags: bought Popsicles, cube tray, Homemade Popsicles, plastic wrap, Popsicle tray, store bought, store bought Popsicles
