Make Spaghetti With Vodka Sauce
Add adult flavor to your pasta by enhancing it with vodka sauce. This spicy tomato sauce is seasoned with a dash of vodka and a touch of cream, resulting in a pretty pink color and complex flavor. Pasta with vodka sauce can be easily thrown together for an indulgent yet quick supper.
Instructions
1. Heat the olive oil in a large skillet over medium heat. Fry the garlic, red peppers and salt until the garlic has taken a golden light hue.
2. Add the canned tomatoes and lower the heat to medium low. Cook until the sauce has thickened.
3. Taste the sauce and season with salt to taste.
4. Fill a large pot with water and bring to a rapid boil. Add a pinch of salt and the pasta. Cook according to the instructions on the package; most dry pastas cook for 10 to 12 minutes.
5. Drain the pasta and add it to the tomato sauce. Continue cooking on low heat for 2 to 3 minutes.
6. Add the vodka, cream and chopped fresh herbs. Toss to coat and serve immediately with a sprinkle of the Parmesan cheese.
Tags: Make Spaghetti, Make Spaghetti With, Spaghetti With, Spaghetti With Vodka, tomato sauce, vodka sauce