Sugarcane is one of the two main plants used to manufacture sugar.
Sugarcane is a perennial grass that is grown in warm, tropical climates. Sugarcane originated in southern Asia but has been imported to other tropical countries such as Cuba, Peru, Brazil and Jamaica. Sugarcane, along with the sugar beet, are the two main sources for the manufacturing of sugar. Other byproducts of sugarcane include rum, molasses, cane syrup and wax. Sugarcane has a course outer stalk than can cut flesh if handled improperly. Use a sharp knife and some proper skill to peel and eat fresh sugarcane.
Instructions
1. Cut the sugarcane into manageable-sized pieces. Sugarcane usually comes as a long, slender stalk with a ridge at one end, so trim or break them into sections about a foot in length.
2. Using a sharp knife (and wearing cut-resistant gloves as a precaution), peel the outer layer of the sugarcane by cutting away from you, similar to whittling, using your dominant hand while holding the cane with the other hand.
3. Continue in this manner until you get to the ridge. Then, peel the outer layer away. Depending on the age of the stalk, you may need to repeat this process two or three times until the surface is completely peeled.
4. Cut the sugarcane into bite-sized pieces for easier chewing.
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