Fake fried shrimp can be made with imitation crab meat.
Surimi is a Japanese method in which fish meat is minced and rinsed in water and then manipulated into a stick-like shape. In North America, consumers know of the surimi method through imitation crab meat. But even though it is meant to simulate crab meat, imitation crab meat can be utilized to make any crustacean seafood, such as shrimp.
Instructions
1. Mix two eggs, garlic powder, 1/2 tsp. onion powder and garlic powder, pinches of black pepper and salt, and 2/3 cup milk in a bowl.
2. Mix, in another bowl, 2 cups flour, 1 tbsp. parsley, and 3/4 cups cornstarch.
3. Press the imitation crab meat in your hand, and roll it into a shrimp shape. If it begins to fall apart, add more pressure to the piece of shrimp you are making.
4. Submerge the imitation crab meat into the bowl of liquid ingredients.
5. Remove from the liquid ingredients and place in the bowl with the dry ingredients. Be sure the imitation crab meat is completely covered with the mixture.
6. Perform steps 3 and 5 for each shrimp you create. Place the shrimp on a plate before you begin heating the oil.
7. Fill a cooking pan with 2 inches of peanut oil. Heat the oil until it reaches 375 degrees Fahrenheit.
8. Drop each fully covered shrimp piece in the oil (do this in small batches). Once you notice the dough start to bubble, turn the shrimp over.
9. Remove fake shrimp when they're golden brown on both sides, placing on a paper-towel-covered plate.
10. Wait until the shrimp are completely dry and serve.
Tags: crab meat, imitation crab, imitation crab meat, imitation crab meat, garlic powder, liquid ingredients