Tri-color Pasta Salad
It's quick and easy, always a great party appetizer before the main course or serve as a side to accompany some sandwiches. It's also very simple, made with simple refrigerator ingredients, and very tasteful. You can substitute whatever your favorite vegetables are...customize it!
Instructions
1. Cook tri-color pasta according to the package directions, then drain. Rinse your pasta with cold water, place pasta in a bowl and set aside.
2. Add all the ingredients to the pasta...italian dressing, parsley, vegetable gardenia, olives, zucchini and red onion. Slice up your vegetables to a moderate size so they are not to big in your salad. Make sure all of your ingredients are mixed in well.
3. Pasta salad may be made 4 hours ahead and chilled, covered. If pasta absorbs dressing while standing, toss with about 3 tablespoons warm water. Serve and enjoy!
Substitute some vegetables or add in cherry tomatoes, cucumber, chickpeas, broccoli and artichoke hearts.
Tags: