Monday, September 30, 2013

Deviled Egg Ingredients

Every cook has her own recipe for deviled eggs and the ingredients can vary greatly.


Deviled eggs are a common dish served in many homes and restaurants throughout the world. They are often served as an appetizer, side dish or placed on top of green salads and potato salads. Every cook or chef his own favorite recipe and there are countless variations for deviled egg ingredients used in the recipes.


Basic Deviled eggs


Deviled eggs are made from hard boiled eggs that are cooled, peeled and cut in half lengthwise. The egg yolks are removed and mashed up in a bowl with salt, pepper, mayonnaise and/or mustard. The egg whites are filled with the egg yolk mixture and placed on a serving plate. The deviled eggs are then chilled in the refrigerator before serving.


Spices and Herbs








When a cook prepares deviled eggs, she often likes to add her own spice and herb ingredients. Some of these spices and herbs used as deviled egg ingredients are chili powder, garlic, basil, dill, celery seed, chives, cilantro, fennel, tarragon, and marjoram. Worcestershire, vinegar, sour cream, butter and hot sauce are also ingredients found in deviled egg recipes.


Deviled Egg Ingredients


Various additional finely chopped ingredients are often used in a deviled egg recipe such as cheese, spicy or hot chili peppers, red or green bell peppers, onions, celery, carrots, radishes, green or black olives, tomatoes, cucumber and spinach. The ingredients that can be found in deviled egg recipes are endless.


Meat Ingredients








Some cooks and chefs add different types of finely chopped cooked meats to the yoke filling for deviled eggs. These meats may be anchovies, scallops, shrimp, crab, oysters, ham, bacon or bacon bits, sausage, chicken, turkey, hamburger, steak or other types of meats.


Deviled Egg Garnishes


Most chefs and cooks have their personal choice of ingredients used for garnishing the top of deviled eggs. They may include seasoned salt or pepper, red pepper flakes, chili powder, paprika, freshly minced parsley, chives or other herbs, grated cheese, finely chopped green onions or bell pepper, small whole shrimp, bacon bits, and seasoned bread crumbs.

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