Make Low-Fat Nacho Dip
Nacho dip is a must have at any party or gathering, and this low-fat version is just as rich, creamy and delicious as the regular nacho dip. Make this nacho dip and your guests and family will wonder where you bought it from. Better yet no one will suspect that it's low-fat. Follow the easy steps below and you can serve this wonderful dip anytime.
Instructions
1. Chop the onions and sweet peppers finely.
2. Combine the mayonnaise, sour cream and cream cheese until well blended. Pack into the bottom of a serving bowl.
3. Pour a layer of the salsa over the cream cheese mixture on the bottom.
4. Add sweet onions as the layer above the salsa. Then sprinkle the red and yellow sweet peppers over the onions.
5. Place a layer of shredded lettuce over the sweet pepper layer. Sprinkle the reduced fat shredded cheddar cheese over the lettuce.
6. Refrigerate the dip for at least an hour to allow the flavors some time to blend together. Serve with nacho chips.
Tags: cream cheese, sweet peppers